Low-carb diets make people fat and sick. The personal appearance of overweight diet experts speak volumes about these diets. You wouldn’t take financial advice from someone who’s always broke. Why would you take weight loss advice from someone who is overweight?

Low-carb/high meat gurus featured in the video:

Loren Cordain, Author: “The Paleo Diet”. Recommends you eat 55% meat.

Sally Fallon, Author: “Eat Fat, Lose Fat” – President Weston A. Price Foundation. Recommends meat, dairy, fish and vegetable fats.

William Davis, MD. Author: “The Wheat Belly” – Recommends no wheat, but lots of meat, dairy and oil.

Barry Sears, PhD, Author: “The Zone Diet”. Recommends: meat, fish, and olive oil (restricts carbs).

Robert Atkins, MD. Author: “The Atkins Diet.” Recommends bacon, brie and butter. At the time of his death, at age 71, Dr. Atkins’ autopsy showed he suffered from “severe heart disease” (it was not listed as cause of death), and he was more than 60 pounds overweight, in very poor health – unlike any of the plant-based authors in their 70s and 80s, who are slim, have no signs of disease or any of the many health problems Atkins had acquired through his protein- and animal-heavy diet.