Short video about Multiple Sclerosis and Food
Multiple Sclerosis and Autoimmune Diseases: The Impact of Diet – John McDougall, MD
Published on 6 Nov 2013
Multiple Sclerosis and Autoimmune Diseases: The Impact of Diet presented by John McDougall, MD at Northwest VEG’s Enhancing Health with Plant-Based Nutrition medical conference on September 20, 2013.
John McDougall, MD is a physician and nutrition expert who teaches better health through vegetarian cuisine. He has been studying, writing and “speaking out” about the effects of nutrition on disease for over 30 years. Dr. McDougall believes that people should look great, feel great and enjoy optimal health for a lifetime. He is the author of four best-sellers on reversing chronic disease through diet without drugs.
MD, Vijayshree Yadav on MS
Roy Swank, MD: Multiple Sclerosis Pioneer – Plus a
Conversation with Dr. McDougall
Roy Swank, MD: Multiple Sclerosis Cure (the 5th Estate
This show aired on May 16, 1989
Dr. Roy L. Swank Memorial – Tom Ryan
The McDougall Research & Education Foundation has funded a study on the dietary treatment of Multiple Sclerosis (MS) with the Oregon Health & Science University in Portland. The Neurology Department of the School of Medicine, headed by Dennis Bourdette, MD and under the supervision of Vijayshree Yadav, MD, enrolled patients in the McDougall Program for intervention with a low-fat vegan diet. This is a single-blind, controlled trial using the latest MRI technologies and neurologic evaluations.