T. Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Campbell has become known for his advocacy of a low-fat, whole foods, vegan (plant-based) diet. He is the author of over 300 research papers on the subject, and two books, Whole (2013), and The China Study (2005, co-authored with his son), which became one of America’s best-selling books about nutrition. Campbell featured in the 2011 American documentary, Forks Over Knives.
Resolving the Health Care Crisis: T. Colin Campbel at TEDxEast
T Colin Campbell, PhD at the University of Pennsylvania
Dr T Colin Campbell Discusses Food Inc
Colin Campbell speaks at GRCC Wellness Forum
Dr T. Colin Campbell & Dr. Caldwell Esselstyn