Dr. Michael Klaper graduated from the University of Illinois College of Medicine in Chicago in 1972. He served his medical internship at Vancouver General Hospital in British Columbia, Canada and undertook additional training in surgery, anesthesiology, orthopedics and obstetrics at the University of California Hospitals in San Francisco.

As Dr. Klaper’s medical career progressed, he began to realize that many of the diseases his patients brought to his office—clogged arteries (atherosclerosis) high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis, asthma, and other significant illnesses—were made worse, or actually caused, by the high-fat, overly processed Standard American Diet (SAD).