John A. McDougall

 

John A. McDougall is an American Irish physician and author whose philosophy is that degenerative disease can be prevented and treated with a low-fat, whole foods, plant-based diet.

His very useful web page is http://www.drmcdougall.com

John McDougall,MD – Welcome and Introductory Remarks

 

 

 

The Starch Solution – John McDougall MD

 

John McDougall MD – Solving America’s Health Crisis

 

Dr.McDougall- Chapter Seven, Intestines from the beginning.

 

Diet, Drugs and Diabetes – One Hundred Years of Missed Opportunities

 

The Diet Wars: The Time for Unification Is Now

Recent disagreements posted on my discussion board have left the public asking, “Why can’t you experts agree?” Three giants in the field of plant-based nutrition, T. Colin Campbell, PhD, Caldwell B. Esselstyn, Jr., MD, and Joel Fuhrman, MD have recently been involved in discussions over matters of nutritional advice and business. (See below for the discussions.) This is just one of many examples of disagreements involving strong personalities that overshadow efforts to accomplish a greater good: saving the world and its inhabitants. Billions of people are sickened by the Western diet, the American healthcare system nears collapse, and the environment is becoming as hot as hell. Yet “Nero fiddles while Rome is burning.” It is time for all of us experts to sacrifice personal goals and needs for the greater good. With mutual support we can stand strong against the real enemy: those recommending and profiting from an animal-food based diet.

Good Versus Evil

The experts advocating meat-eating are identified by terms such as low-carb, Paleo, Primal, Zone, Wheat Belly, Atkins, etc. They want people to eat fat and protein (animals) for energy and to avoid carbohydrates (starches). Their messages support many profitable conglomerates, including the meat, poultry, fish, egg, and dairy industries. As a direct result of their sales, secondary businesses like medical doctors, hospitals, and pharmaceutical companies reap huge profits. All of these industries share an ideology with coal and oil companies: Profits override the welfare of planet Earth and its inhabitants.

In terms of making money, arguments among us are small potatoes. Our closed circle of vegan friends amounts to only a few customers. Setting our sites on the real enemy means going after the minds and hearts of billions of people. Let’s go for the big win.

Healthy diets based on plants foods have been advocated for millenniums. Here are a few of the important players (please note the lack of originality, in other words, the commonality):   

Barnard Diet (by Neal Barnard, MD, founder of Physicians Committee for Responsible Medicine): Based on starches, vegetables and fruits. Diet is low-fat. Emphasis is on no animal foods, ever.

Biblical Daniel Diet: More than 2500 years ago a diet of vegetables and water was found to improve the health of men in 10 days, compared to men eating meat (the king’s food).

China Study Diet (by T. Colin Campbell, PhD): Based on starches, vegetables, and fruits. Animal foods may account for 10% or fewer of foods consumed.

CHIP Program (The Complete Health Improvement Program by Dr. Hans Diehl): Based on starches, vegetables, and fruits. Emphasis is on eating low-fat.

Esselstyn Diet (by Caldwell Esselstyn, MD): Based on starches, vegetables, and fruits. No nuts, seeds, avocados, or other fatty plant foods are allowed. Emphasis is on eating very low-fat.

Engine 2 Diet (by Rip Esselstyn): Based on starches, vegetables, and fruits. Emphasis is on eating very low-fat.

Fuhrman Diet (by Joel Fuhrman, MD): Based on green and yellow vegetables, beans, nuts, and seeds. Not always low in fat. Small amounts of animal foods allowed. Emphasis is on eating “nutrient-dense” greens.

Hallelujah Diet (by Rev. George Malkmus): Consists of 85% raw, uncooked, and unprocessed plant-based food, and 15% cooked, plant-based foods.

Kempner Rice Diet (by Walter Kempner, MD): Based on rice and fruits. More plant foods and a few animal foods are allowed after recovery. Emphasis is on eating very low sodium.

Macrobiotic Diet: Based on grains (rice) and vegetables. Fish, seafood, seeds, and nuts may be eaten occasionally.

McDougall Diet (by John McDougall, MD): Based on starches, vegetables, and fruits. Healthy, trim people can eat some nuts, seeds, and avocados. Animal foods for holidays, at most. Emphasis is on eating starches.

Natural Hygiene Diet (by Herbert M. Shelton, ND): Advocates a raw food diet of vegetables, fruits, and nuts; and also periodic fasting and food combining.

Ornish Diet (by Dean Ornish, MD): Based on starches, vegetables and fruits. Low-fat dairy, some fish, and fish oils are used at times. Emphasis is on eating very low-fat.

Popper Diet (by Pam Popper, PhD): Based on starches, vegetables, and fruits. Emphasis is on eating very low-fat.

Pritikin Diet (by Nathan Pritikin): The original diet was based on starches, vegetables and fruits. Small amounts of meat, poultry, fish, and low-fat dairy are allowed. Emphasis is on eating very low-fat.

 

 

 

 

Low Vitamin D: One Sign of Sunlight Deficiency

https://www.drmcdougall.com/misc/2007nl/sep/vd.htm

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